Beef heart ragu | Tesco Real Food

Ingredients

• 450g beef heart, trimmed and cut into 3-4 cm strips, rinse and pat dry with kitchen paper
• 2tbsp seasoned flour
• 2tbsp vegetable oil
• 1 medium onion, peeled and finely chopped
• 500g passata
• 75ml red wine
• 175ml good quality beef stock
• 4 carrots, peeled and cut into 3cm slices
• 120g swede, peeled and cut into 3cm chunks
• pinch sugar, to taste
• 2 bay leaves
• 3 sprigs thyme