Spicy Kani Salad Creamy Crunchy RestaurantQuality
This ultimate Spicy Kani Salad recipe delivers authentic sushi bar flavor at home Get creamy crab salad texture and fierce heat in just 15 minutes of prep
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Ingredients
- 450g (16 oz) Imitation Crab Meat (Kani or Surimi sticks), thawed if frozen
- 1 small English Cucumber, deseeded and julienned
- 2 Spring Onions (Scallions), finely sliced
- 120ml (½ cup) Japanese Mayonnaise (Kewpie preferred)
- 45ml (3 Tbsp) Sriracha Hot Sauce
- 15ml (1 Tbsp) Unseasoned Rice Vinegar
- 5ml (1 tsp) Toasted Sesame Oil
- 5ml (1 tsp) Fresh Lemon Juice (or lime)
- 1/4 tsp Fine Sea Salt
- 1/4 tsp Ground White Pepper
- 2 Tbsp Black or White Sesame Seeds (toasted, for garnish)
- 1 Tbsp Togarashi (Japanese Seven Spice Blend, for garnish)
- Handful of Panko Breadcrumbs or Fried Wonton Strips (for crunch)
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