Bolivian Quinoa Salad Recipe - Vegetarian Food from Bolivia
Try our delicious Bolivian Quinoa Salad recipe made with red kidney beans, quinoa, corn, pumpkin, capsicum, tomato, red onion, olive oil, cumin, sea salt, black pepper, and lemon. This vegetarian...
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Ingredients
- 1 cup cooked red kidney beans or black beans
- 1 cup quinoa
- 2 corn on the cob, kernels removed
- 400 g cubed pumpkin
- 1 large diced red capsicum
- 1 large diced tomato
- 1 diced red onion
- 1 bunch chopped coriander
- 2 tsp olive oil
- 1 tsp ground cumin
- sea salt
- black pepper
- 1 lemon
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