Zesty Citrus-Spiced Grilled Mahi with Asparagus - Lamson

Zesty Citrus-Spiced Grilled Mahi with Asparagus - Lamson

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The winter menu is typically filled with hot dishes to keep you warm, but we invite you to defy the season's chill and enjoy this dish that brings the

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Ingredients

  • 4 boneless fish fillets (such as mahi-mahi or salmon)
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • Zest of 1 lemon
  • Zest of 1 orange
  • Juice of 1 lemon
  • Juice of 1 orange
  • 2 cloves garlic, minced
  • Fresh cilantro or parsley for garnish
  • 1 bunch of fresh asparagus

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