HOT CRAB DIP RECIPE - Skinny Daily Recipes

Name: HOT CRAB DIP RECIPE - Skinny Daily Recipes
Ingredients: 1 qt. heavy whipping cream; 2 sticks butter; ½ c. onions, chopped; ¼ c. celery, chopped; ½ c green onions, sliced; 2 tbsp. Garlic, minced; ½ c. flour; ¼ c. white wine; ½ c. lemon juice; 1 tsp. Louisiana hot sauce; 1 c. grated Parmesan Cheese; Salt and cayenne pepper to tase; 1.2 c red bell pepper, diced; 1 tsp. Fresh thyme, chopped; 2 lbs. Jumbo lump crabmeat; 1 lb. claw crabmeat; 2 large French Bread Loaf; 2 sticks butter, melted; 1 c. gruyere cheese (optional)

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Experience the heat with this rich Hot Crab Dip recipe! Made with jumbo lump crabmeat, Louisiana hot sauce, and melted butter, it's perfect for parties. Serve with toasted French bread. Enjoy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.

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