Hot Crab Dip Recipe
This hot crab dip is the best party dip ever! Lump crab meat baked with Neufchatel, sour cream, mozzarella cheese, and complimentary sauces and spices combine to make the best crab dip; one that your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Ingredients
- 10 ounces Lump Crab, drained and rinsed
- 1 Tablespoon green onions, finely chopped
- 8 ounces Neufchatel Cheese, softened
- 1 Tablespoon Sour Cream
- 2 teaspoons Soy Sauce
- Juice of ½ lemon
- ¼ cup diced Pimentos, drained
- ½ teaspoon Garlic Powder
- ½ teaspoon Black Pepper
- 1 cup Shredded Mozzarella Cheese, divided
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