MADAME GEORGE MUSSEL & CHALACA - Cuisine Magazine - From New Zealand to the World
Savor delicious Mussels Chalaca, paired with Charred Peach Thyme Bellini, from Madame George in Auckland. Perfect for a quick and flavorful bite!
Ingredients
- ¼ glass white wine, preferably pinot gris
- 1kg medium-sized mussels, cleaned
- 1 red onion
- juice 1 lemon
- ½ red chilli, finely chopped
- 25g fresh coriander
- rock salt, for plating
More Like This
NZ Green Lip Mussels with Chillies Lime and Tequila - Food Symphony
foodsymphony.com.au
Recipes - Seafood NZ
seafood.co.nz
Thai mussels with dry white wine | Cooking Lovers
cookinglovers.teka.com
Flavors of the sea: Mussels with white wine from Chalkidiki - Saltonomy
saltonomy.com
New Zealand Green-Shell Mussels with Mooli, Hijiki, Chilli & Rocket from The Sugar Club Cookbook by
app.ckbk.com
Garlic and chilli mussels
nzwomansweeklyfood.co.nz
Mussels with white wine and garlic | Women's Weekly Food
womensweeklyfood.com.au
Chilli Mussels - Tasmanian Gourmet Sauce Company
gourmetsauce.com.au