Eggplant Parmesan - SHARAN

Ingredients

• 2 medium purple/black eggplants, with fewer seeds
• 4-5 unpeeled potatoes, sliced into ¼” thick slices and steamed
• ⅛ tsp unrefined salt
• 1 tomato, thinly sliced, to garnish
• 1 tbsp chopped fresh parsley, to garnish
• ¼ cup white sauce, to garnish
• 4-6 cloves garlic, finely chopped
• 2 medium sized onions, finely chopped
• ½ tsp unrefined salt
• 6-8 medium sized tomatoes, cut into large chunks
• ⅛ tsp oregano or dried mixed herbs
• ⅛ tsp red chilli flakes
• 1½ cups raw cashew nuts (not soaked)
• ¼ tsp unrefined salt
• 10 white peppercorns
• 2-4 tbsp lemon juice
• ½ cup water