Polenta with Fruit Compote - American Institute for Cancer Research
Polenta with Fruit Compote recipe is a breakfast for patients with cancer. Sweet maple syrup is paired with tart berries for a flavorful fruit compote
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Ingredients
- 3 cups warm water
- 1 cup cornmeal
- 1 cup cold water
- 3 Tbsp. maple syrup, divided
- 1/2 tsp. salt
- 3 cups frozen berries
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