Mongolian Beef in the Pressure Cooker | Emerils.com

Ingredients

• 1 ½ pounds flank steak, sliced against the grain into 1/4 -inch thick slices
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• ¼ cup cornstarch, divided
• 1 onion, thinly sliced
• 5 or 6 Chinese dried peppers, chopped
• 3 cloves garlic, thinly sliced
• 1 teaspoon grated ginger
• ¼ cup beef stock or low sodium chicken stock
• 2 tablespoons brown sugar
• 1 tablespoon dark soy sauce
• 1 teaspoon hot sesame oil
• 4 greens onions, stems removed and trimmed into 2-inch lengths.
• White rice for serving