Creamy polenta with gorgonzola | epicuriantime.com
Instead of cooking the polenta in the the usual water or broth this rich polenta is cooked in a milk and cream mixture. Instead of cooking the polenta in the th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 4 cups milk
- 1/2 cup whipping cream
- 1 cup polenta *
- 1 1/2 cups crumbled Gorgonzola cheese
- 1/2 cup coarsely chopped, lightly toasted walnuts
- recipeIngredient ends
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