HARISSA-SEARED CALAMARI WITH SPICED RICE | SA Garden and Home
This dish is ideal for dining alfresco during the holidays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 500g small calamari tubes, cleaned
- 10–15ml harissa paste, or to taste
- 30ml lemon juice
- 30ml olive oil
- salt and milled black pepper
- 2 onions, peeled and thinly sliced
- 1 clove garlic, crushed
- 1 carrot, peeled and grated
- 5ml ground cumin
- 300g basmati rice
- 3ml ground turmeric
- 1x 410g tin lentils, rinsed and drained
- zest and juice of 1 lemon
- 30g butter
- 45ml fresh coriander, chopped
- 30ml fresh mint, chopped
- fresh coriander and microgreens
- pomegranate rubies (optional)
- lemon wedges
- tzatziki* (optional)
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