PAPRIKA AND CREAM CALAMARI | SA Garden and Home
Tantalizing paprika and cream calamari—a delicious fish & seafood recipe to spice up your dining table!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 60ml olive oil
- 500g calamari tubes and tentacles, cleaned and cut into neat portions
- sea salt
- freshly ground black pepper
- 500ml low-fat cream
- 1 clove garlic, chopped
- 14ml paprika
- juice of 1 lemon
- 90ml fresh chives, finely chopped
- rice or garlic bread, to serve
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