Jersey Royals potato salad recipe
This is a lovely fresh salad with lemony hues which can be served warm or chilled and makes a pretty centrepiece.
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Ingredients
- 500 g Jersey Royal potatoes, halved if large
- 150 g rainbow baby carrots, halved lengthways
- 200 g asparagus, trimmed
- 150 g mange tout, sliced
- 50 g mixed seeds (pumpkin, sunflower, linseed, sesame)
- 1 tsp sumac
- 1 lemon, zest only
- 1 pinch sea salt
- 1 handful mint leaves, torn
- 100 ml plant-based cream
- 1/2 lemon, juice and zest
- 2 tbsp olive oil
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