Main Dishes Archives - Layton's Chance Vineyard and Winery.
Indulge in a hearty French Dip Sandwich made with beef rump roast cooked in red wine and served with crispy bread. Pair it with a glass of Layton’s Chance Farm Red Wine.
Ingredients
- 1 Beef rump roast
- 2 t. Kosher salt, 1/2 t. pepper
- 2 t. Vegetable oil
- 1 cup red wine (recommended: Layton’s Chance Farm Red Wine)
- 1 large onion sliced
- 15 oz Beef broth
- Dried onion soup mix
- 2 loaves French bread
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