Toad in the Hole, Angus Beef Sausages with Red Onion Gravy
Enjoy a classic British Toad in the Hole with Angus beef sausages and rich red onion gravy. A hearty, comforting dish perfect for family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Ingredients
- 1 pack Hellers Angus Beef Sausages
- 2 tbsp butter
- 2 red onions finely sliced
- 2 tbsp brown sugar
- 1 tbsp flour
- 2 tbsp red wine vinegar
- 1 cup beef stock
- ½ tsp soy sauce (or salt to taste)
- 1 tsp fresh thyme leaves
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