BBC Food - Recipes - Veal cutlet marinated in barley miso, ginger and yuzu with burnt chili cucumber

Ingredients

• 3 tbsp barley miso
• 3 tbsp finely chopped fresh root ginger
• 3 tbsp finely diced yuzu zest (available from specialist suppliers)
• 2 tbsp finely chopped shallot
• 1 tsp crushed garlic
• 1 pinch shichimi pepper (available from Japanese suppliers)
• 2 tsp soy sauce
• 2 tsp sake
• 2 tsp mirin
• 4 tbsp rice bran oil (available online)
• 280g/10oz veal cutlet, bone on
• 1 red chilli
• 1 yellow courgette , halved lengthways
• 1 green courgette , halved lengthways
• 1 pinch sea salt
• 3 tbsp sushi vinegar
• ½ ruby grapefruit , cut into segments
• 5-6 sprigs fresh coriander
• fresh ginger juice, to taste