Grilled veal cutlets with miso butter
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Grill
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
- Plate
- Aluminum foil
- Pastry brush
- Spoon
- Cucumber slicer
Ingredients
- 80 g butter
- 2 cm ginger
- 1 garlic cloves
- 200 g oyster mushrooms
- 200 g king oyster mushrooms
- 1 cucumbers
- 1 organic lemons
- 30 g Micro Greens
- 4 veal cutlets
- 4 tbsp olive oil
- 2 ½ tbsp miso paste
- 2 tsp soy sauce
- ½ tsp salt
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