Brussel Sprout Pancakes with Smoked Salmon
Our Brussel Sprout Pancakes with Smoked Salmon celebrate two classic Christmas ingredients. Perfect for a festive brunch or lunch.
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Cooking tools:
- Kitchen scale
- Microplane
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Oven
- Ladle
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 3 Old Cotswold Legbar eggs
- 150ml whole milk
- 100g plain flour
- 1 teaspoon baking powder
- ½ teaspoon nigella seeds
- Maldon salt
- Cracked black pepper
- 150g Brussels sprouts, finely shredded
- 1 lemon, zested, plus extra wedges to serve
- Oil, for frying
- 100g crème fraiche
- 1 tablespoon horseradish sauce
- 100g smoked salmon
- A small handful of dill
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