Strawberry Salsa on Buckwheat Blinis recipe | Woolworths TASTE
Enjoy these buckwheat blinis topped with crème fraîche, fresh strawberry salsa, and drizzled with strawberry-infused honey—a delightful appetizer or dessert
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Ingredients
- 1 cup full-cream milk
- 2 free-range eggs
- 2 teaspoons sugar
- 1/3 cup cake flour
- 3 tablespoons buckwheat flour
- 1 teaspoon instant yeast
- 2 tablespoons butter, melted
- Pinch salt
- 250 g strawberries, hulled and chopped
- Crème fraîche
- Strawberry-infused honey
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