GRANDMA INFANTINO PASTA WITH RICOTTA AND PEAS
Instructions: Beat 3 the eggs in a large bowl. Strain the pasta in a colander, reserving ½ cup of the pasta water. Mix the pasta into the eggs while very hot,
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Ingredients
- 3 large eggs
- 1 pound linguini, cooked al dente according to package directions
- 2 cups ricotta cheese (recipe below for homemade or use store-bought)
- ½ cup gratedRomano or Parmesan cheese
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- 1 ½ cups frozen peas, thawed
- 4 cups whole milk
- 2 cups heavy cream
- 2 teaspoons kosher salt
- 4 tablespoons good white wine vinegar
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