Pasta with Peas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
1. Bring a large pot of water to a boil, and break linguini in half and cook according to package directions. 2. While the pasta is cooking, combine the eggs an
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Ingredients
- 2 eggs, beaten
- ½ cup grated Parmigiano-Reggiano cheese
- 1 cup frozen peas
- 12 ounces whole wheat linguini
- 1 tablespoon extra virgin olive oil
- 1 large onion, thinly sliced
- Salt
- pepper
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