New Jersey Shore Grilled Seafood Paella – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 1 lb large shrimp, peeled and deveined
• 1 lb fresh mussels, cleaned
• 1 lb littleneck clams, scrubbed
• 2 cups arborio or short-grain rice
• 4 cups seafood stock
• 1/2 tsp saffron threads
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small yellow onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 3 tbsp unsalted butter
• 1 tsp smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish
• Lemon wedges to serve