Dee's Pantry Clam Chowder | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) bacon, cut up in small pieces
• 1 medium or 1/2 large onion, diced
• 1 1/2 cup(s) celery, diced
• 2 tablespoon(s) all purpose flour
• 1/2 cup(s) white wine, dry
• 2 can(s) campbell's chunky new england style clam chowder
• 2 - 6 ounce(s) cans of bumble bee whole clams in tall can
• 2 can(s) new potatoes, drained and diced
• 1 soup can - milk, 1/2 & 1/2 or evaporated milk, may need more if you like ur soup thinner.
• 1 bottle(s) clam juice
• 1/2 teaspoon(s) freshly ground pepper
• 1/2 teaspoon(s) garlic powder
• - add salt if you think it needs it when soup is finished simmering.