Lion's Den Clam Chowder | Just A Pinch Recipes

Lion's Den Clam Chowder | Just A Pinch Recipes

www.justapinch.com

Peel, dice and cook potatoes to almost done. Fry bacon until crisp, remove bacon and reserve. Pour off all but 1 Tbsp bacon grease and add celery and onion, saute until soft...

View Original

Share this recipe:

Ingredients

  • 3-5 slice(s) bacon
  • 1/4 cup(s) chopped green onions
  • 1/2 cup(s) chopped celery
  • 1- 3 tablespoon(s) butter
  • 1- 3 tablespoon(s) flour
  • 3 1/2 cup(s) whole milk
  • 1 cup(s) half and half
  • 1 teaspoon(s) ham base (optional but good)
  • 1 bottle(s) clam juice (8 oz)
  • 2 can(s) chopped or minced clams (6 oz each)
  • 2- 4 medium potatoes, peeled, cubed and cooked
  • - salt and pepper to taste

More Like This