Simple Roasted Brussel Sprouts With Apple, Raisins, and Pine Nuts
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 C Fresh Brussel Sprouts washed, tough outer leaves removed if needed and stems cut off
- 2 to 3 granny smith apples diced into small cubes. Do not peel
- Half of a small white onion, sliced
- 3 T pine nuts
- 1/2 C golden raisins
- 3 – 4 T good olive oil
- 2 t Salt and ½ t Pepper
- 3 T honey
- ¼ t thyme powder
- ¼ t chili flakes
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