Roasted Apples and Brussel Sprouts
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Spoon
- Colander
Ingredients
- 6 C small Brussel sprouts rinsed and cut in half
- 2 large Fuji apples cut into chunks the same size as the sprouts (don’t peel)
- 1/3 small white onion sliced into chunky, long pieces
- 2 T olive oil
- ½ t Salt and ¼ t pepper
- 1 t dried oregano
- 2 T apple cider vinegar
- 1 T honey
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