Savoury Porcini Bread Pudding Recipe
This delicious bread pudding makes good use of day old bread. The perfect accompaniment to Roasted Chicken.
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Ingredients
- 1 1/2 cups chicken stock
- 2 ounces dried porcini mushrooms
- 4 cups cubed day old bread
- 2 tablespoons chopped flat-leaf Italian parsley
- 2 teaspoons dried marjoram
- 1 teaspoon dried thyme
- 1/2 cup unsalted butter
- 1 small red onion, minced
- 2 cups sliced fresh chanterelle mushrooms or 2 cups porcini mushrooms
- 2 garlic cloves, minced
- 2 eggs, lightly beaten
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