Zabaglione

Name: Zabaglione
Total time: 20 min
Ingredients: 2 large very fresh egg yolks; 2 tablespoons marsala wine, such as Kedem; 2 tablespoons caster/superﬁne sugar; savoiardi (Italian sponge ﬁngers/ladyﬁngers), for dipping (For Passover, use Passover-certified ladyfingers)

www.kosher.com

There is nothing quite as deliciously indulgent as warm zabaglione served straight from the pan.

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Ingredients

2 large very fresh egg yolks
2 tablespoons marsala wine, such as Kedem
2 tablespoons caster/superﬁne sugar
savoiardi (Italian sponge ﬁngers/ladyﬁngers), for dipping (For Passover, use Passover-certified ladyfingers)