Pearl Couscous Salad With Tomatoes, Spinach and Feta - Tiger-Corporation

Ingredients

• 2 cups pearl (Israeli) couscous
• 4 cups chicken or vegetable broth
• 2 garlic cloves, peeled and left whole
• 1/2 teaspoon Kosher salt
• Freshly ground white pepper
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra-virgin olive oil
• 2 cups fresh baby spinach leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup sundried tomatoes in oil, drained and sliced into thin strips
• 1/4 cup fresh basil leaves, cut into thin strips
• 1 cup crumbled Feta cheese