Mutton Dak Bungalow Curry Recipe | Archana's Kitchen

Ingredients

• 500 grams Mutton bones
• 3 tablespoons Curd (Dahi / Yogurt)
• 2 tablespoons Ginger Garlic Paste
• 1 teaspoon Red Chilli powder
• 1 teaspoon Kashmiri Red Chilli Powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 2 tablespoons Mustard oil
• 4 Whole Eggs hard boiled
• 4 Potatoes (Aloo) small, peeled
• 3 tablespoons Mustard oil
• 1 tablespoon Ghee
• 1/2 teaspoon Radhuni special bengali spice (optional)
• 1/3 teaspoon Methi Leaves (Fenugreek Leaves)
• 1 Bay leaf (tej patta)
• 1 Onion sliced
• Tomato sliced
• 1 teaspoon Ginger paste
• 1-1/12 teaspoon Garlic paste
• Salt to taste
• 1 inch Cinnamon Stick (Dalchini)
• 3 Cardamom (Elaichi) Pods/Seeds
• 1 Mace (Javitri) blade
• 1/4 teaspoon Nutmeg powder
• 1 teaspoon Cumin seeds (Jeera)
• 1 tablespoon Coriander (Dhania) Seeds
• 2 Green Chillies as per taste
• Dry Red Chilli as per taste
• 4 Whole Black Peppercorns