Acorn Squash & Apple Soup
2 medium acorn squash (1 pound each), halved and seeded 3 cups chicken stock 2 tart green apples, cored, peeled and chopped (about 2 cups) 1/2 cup chopped onion 1 cup unsweetened apple juice 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Steamer basket
- Saucepan
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 2 medium acorn squash (1 pound each), halved and seeded
- 3 cups chicken stock
- 2 tart green apples, cored, peeled and chopped (about 2 cups)
- 1/2 cup chopped onion
- 1 cup unsweetened apple juice
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- Freshly ground white pepper
- Plain non-fat or low-fat yogurt
- Snipped fresh chives or shredded basil
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