Rhubarb and Strawberry Compote with Fresh Mint – Brennans Market
Serving Size: Makes 3 cups Ingredients 3 cups (cut from about 1 pound) 1/2 inch wide pieces fresh rhubarb 3/4 cup sugar 1/4 cup water 1 pint container strawberr
Ingredients
- 3 cups (cut from about 1 pound) 1/2 inch wide pieces fresh rhubarb
- 3/4 cup sugar
- 1/4 cup water
- 1 pint container strawberries, hulled, halved
- 2 Tablespoons chopped fresh mint
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