Clam Toasts with Pancetta | Recipe Cart
Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings). This recipe is f
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Ingredients
- 4 tablespoons olive oil, divided, plus more for drizzling
- 2 ounces pancetta (Italian bacon), finely chopped
- 4 garlic cloves, 2 thinly sliced, 2 whole
- ½ medium sweet onion, finely chopped
- ½ small fennel bulb, finely chopped, plus ¼ cup fennel fronds
- 2 wide 3-inch strips lemon zest
- 1 bay leaf
- ½ teaspoon ground fennel
- 1 cup dry white wine, divided
- 2 1½-inch-thick slices sourdough bread
- 1 pound Manila or littleneck clams or cockles
- ¼ cup parsley leaves with tender stems
- Crushed red pepper flakes (for serving)
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