Clams with Pancetta and Scallions Recipe | Food Network UK

Name: Clams with Pancetta and Scallions Recipe | Food Network UK
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped pancetta or bacon; 1 baguette; 1/2 cup chopped scallions; Olive oil; 1 large garlic clove, peeled and cut in 1/2; 4 to 5 dozen cherrystone clams, rinsed and picked over to remove those with broken shells or those that are opened; 1 cup vermouth or dry white wine; 1 1/4 cups reduced-sodium chicken broth, divided; Salt; freshly ground black pepper; 1 cup rice, regular or instant, cooked according to package directions; 1/4 cup freshly chopped parsley leaves; Garlic Toast, recipe follows

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

1 tablespoon olive oil
1/4 cup chopped pancetta or bacon
1 baguette
1/2 cup chopped scallions
Olive oil
1 large garlic clove, peeled and cut in 1/2
4 to 5 dozen cherrystone clams, rinsed and picked over to remove those with broken shells or those that are opened
1 cup vermouth or dry white wine
1 1/4 cups reduced-sodium chicken broth, divided
Salt
freshly ground black pepper
1 cup rice, regular or instant, cooked according to package directions
1/4 cup freshly chopped parsley leaves
Garlic Toast, recipe follows