The Best Pumpkin Cinnamon Rolls You’ll Ever Eat | Recipe Cart

The Best Pumpkin Cinnamon Rolls You’ll Ever Eat | Recipe Cart

getrecipecart.com

The BEST pumpkin cinnamon rolls you'll ever eat are deliciously fluffy and baked with pumpkin pie spice in every bite. Top these gorgeous homemade pumpkin cinna

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Cooking tools:

  • Stand mixer
  • Microwave
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Bread knife
  • Baking pan
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Oven
  • Cutting board
  • Pastry brush
  • Spoon
  • Kitchen scale
  • Spatula

Ingredients

  • ¾ cup milk (whole, 2% or almond milk will all work)
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons quick rise yeast (1/4-ounce package yeast)
  • ¾ cup pumpkin puree
  • ¼ cup melted butter
  • 1 egg, at room temperature
  • 4 cups bread flour
  • 2 tablespoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 2/3 cup dark brown sugar
  • 1 ½ tablespoons ground cinnamon
  • ¼ cup butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 3 tablespoons butter, at room temperature
  • 1/4 cup powdered sugar
  • 4 tablespoons pure maple syrup
  • Pinch of salt
  • Sprinkle of ground cinnamon

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