Thai Pomelo Salad With Lobster And Crab

Ingredients

• 2 to 3 bird's eye chilies
• 2 garlic cloves
• 3 fresh lime leaves
• 1 large or 2 small lemongrass stalks
• 1 tablespoon grated fresh ginger
• 1/4 cup lime juice
• 3 tablespoons palm or granulated sugar
• 3 tablespoons fish sauce
• 3 tablespoons rice wine vinegar
• 2 pomelos
• 1 large cooked lobster
• 7 ounces freshly cooked white crabmeat
• A handful of cilantro leaves
• A handful of Thai basil
• Flesh of 1/4 fresh coconut
• 3 red shallots