Curry spiced mussels
Delicious curry spiced mussels from Georgina O'Sullivan, perfect for seafood lovers. Served with basmati rice or potatoes. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Pot lid cover
Ingredients
- 2kg mussels
- olive oil
- knob of butter
- 3/4 shallots, finely chopped
- 2 cloves garlic, sliced
- sprig thyme
- 1 tablespoon curry paste
- dash of white wine
- 2 tablespoons crème fraiche
- 1 tablespoon coriander, chopped
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