Lemony Pasta with Peas and Shrimp | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lemony Pasta with Peas and Shrimp & see the Points value of this great recipe.
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Ingredients
- 6 oz Uncooked chickpea pasta, or lentil pasta
- 2 tsp Olive oil, divided
- 1 pound(s) Uncooked shrimp, peeled and deveined (26 to 30 total)
- 1/2 tsp Table salt, divided, plus more for salting the pasta water
- 1/2 tsp Black pepper, divided
- 3 item(s) Shallot, finely chopped (about ¾ cup)
- 1 cup(s) Cooked green peas, fresh or frozen and thawed
- 1 cup(s) Uncooked pea shoots
- 1/4 cup(s) Chives, chopped, plus more for garnish
- 4 Tbsp Reduced fat cream cheese, at room temperature
- 2 tsp Lemon zest
- 4 wedge(s) Lemon wedge
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