Instant Daal Premix – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Moong daal (Yellow lentil) 2 Cups
• Masoor daal (Red lentil) 1 Cup
• Cooking oil 1/3 Cup
• Zeera (Cumin seeds) 1 tbs
• Sabut lal mirch (Button red chillies) 10-12
• Tez patta (Bay leaves) 3 small
• Kari patta (Curry leaves) 18-20
• Kasuri methi (Dried fenugreek leaves) 1 tbs
• Lehsan powder (Garlic powder) 2 tsp
• Lal mirch powder (Red chilli powder) 2 & ½ tsp or to taste
• Dhania powder (Coriander powder) 2 tsp
• Haldi powder (Turmeric powder) 1 tsp
• Garam masala powder 1 tsp
• Himalayan pink salt 3 tsp or to taste
• Tatri (Citric acid) ½ tsp
• Water 3 Cups
• Instant daal premix ½ Cup
• Hara dhania (Fresh coriander) chopped 1 tbs