How To Make Pumpkin Bundt Cake - Best Recipe | Charleston Magazine
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Ingredients
- 1½ cups sifted cake flour
- 1¼ tsp. baking soda
- 1¼ tsp. ground cinnamon
- 1¼ tsp. ground nutmeg
- 1 tsp. iodized salt
- 1½ cups sugar
- 1½ cups canned pumpkin
- 3 eggs
- 1/2 cup vegetable oil
- 1/3 cup cold water
- 1 cup powdered sugar
- 1 tsp. ground cinnamon
- 1 tsp. granulated sugar
- 1 Tbs. milk
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