SteviaSweet | Sushi bowl with salmon and avocado

Ingredients

• Sushi-rice 250 g sushi rice
• 350 ml water for cooking the rice
• 2 tbsp rice vinegar
• 1 tsp SteviaSweet Crystal
• 1 tsp salt
• Marinated salmon 400 g fresh salmon
• Vegetable oil for cooking 2 tbsp
• soy sauce 2 tbsp
• rice vinegar 2 tbsp
• sesame oil 1 tbsp
• SteviaSweet Crystal 1 tsp
• wasabi paste 1 tsp
• sambal oelek 2 tsp
• To serve 2 avocados
• 100 g cucumber
• Toasted sesame seeds
• Radish
• Beansprouts