Bruschetta with Prosciutto, Ricotta and Arugula… | Vina Robles Winery

Bruschetta with Prosciutto, Ricotta and Arugula… | Vina Robles Winery

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Enjoy our favorite recipe pairing for Bruschetta with Prosciutto, Ricotta and Arugula

Keywords

  • Bruschetta with Prosciutto
  • Ricotta and Arugula
  • red wine
  • white wine
  • rosé wine
  • sparkling
  • vina robles
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Ingredients

  • 1 baguette
  • Extra-virgin olive oil, for brushing
  • 1 Whole clove garlic, peeled, halved
  • 1 cup Fresh ricotta cheese
  • 15 Arugula leaves
  • 4 oz Prosciutto or other salty, cured pork such as coppa, lomo or speck
  • Best quality extra-virgin olive oil, for drizzling

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