Palmiers from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
In Edwardian England, the ability to produce refined French pastry, such as the puff pastry used for palmiers, was an essential skill of cooks in the houses of the aristocracy. Although palmier is ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1 egg, beaten with 1 tablespoon water
- ½ teaspoon pure vanilla extract
- 2 tablespoons unsalted butter, melted
- ½ cup (60 g) confectioners’ sugar
- ½ cup (100 g) granulated sugar
- 1 sheet frozen puff pastry, about ½ lb (225 g), thawed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Madeleines from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
app.ckbk.com
Raspberry Custard Cake from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
app.ckbk.com
Palmiers
epicuriantime.com
Mini Pork Pies from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
app.ckbk.com
Ham palmiers
fooby.ch
Plum Butter Cake from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
app.ckbk.com
Spiced parmesan palmiers | Recipe Cart
getrecipecart.com
Crumpets from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
app.ckbk.com