Madeleines from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
These seashell-shaped French tea cakes were a customary addition to the afternoon tea tray at Downton and were kept in biscuit jars by the beds of Mary, Edith, and Sybil for late-night snacking. Th...
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Cooking tools:
- Madeleine pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 4 tablespoons (60 g) unsalted butter, melted and cooled, plus room-temperature butter for the pan
- ¼ teaspoon salt
- ⅓ cup (70 g) granulated sugar
- 2 eggs
- ½ cup (60 g) flour, plus more for the pan
- confectioners’ sugar, for dusting (optional)
- 1 teaspoon pure vanilla extract
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