Hungarian Cabbage Strudel
Hungarian cabbage strudel is a traditional Transylvanian dish that has become a staple in Hungarian cuisine. This savory appetizer is made with shredded cabbage
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring spoon
Ingredients
- 8 ounces unsalted butter , more for greasing pan
- 1 lb cabbage , cored and shredded ( about 1/2 head )
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 10 sheets phyllo dough , defrosted
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