Sheet pan Salmon & Veggies - Casco Bay Creamery

Ingredients

• 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions
• 1 pound fresh asparagus, trimmed (or whatever veggie is in season)
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 3 tablespoons butter (mix it up with Maple Butter, Garlic & Herb Butter or Lemon Chive Butter)
• 1 tablespoon extra-virgin olive oil
• ½ tablespoon grated garlic
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice