Peas Braised with Lettuce from Tony Bilson's Recipe Book by Tony Bilson
Blanch 500 g shelled peas in unsalted boiling water for five minutes and refresh under cold water. Chop one onion finely and soften, together with one crushed clove of garlic, in a pot over a low f...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
Ingredients
- cold water
- water
- garlic
- onion
- butter
- ham stock
- chicken
- peas
- asparagus
- spinach
- lettuce
- beans
- tomato
- bay leaf
- ground black pepper
- thyme
- vegetables
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