MURPH & TURF

Ingredients

• 1 beef tongue
• 2 quarts beef or vegetable stock
• 1 onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 4 sprigs of thyme
• 1 bay leaf
• ½ cup tahini
• ½ cup warm water
• Juice of 2 Lemons
• 1 garlic clove, finely minced
• Salt, pepper to taste
• Hot sauce to taste
• 2 heads of broccoli
• Olive oil
• Salt and pepper
• ¼ cup Tahini Dressing
• 2 tablespoons Italian Parsley
• 10 radishes, thinly sliced
• 2 tablespoons sesame seeds, toasted
• Additional salt, pepper to taste
• 1 lb grass-fed beef liver, cut into 4-ounce slices
• 1 cup whole milk
• Salt, pepper
• 2 cups chickpea crumbs (alternatively use Italian or panko crumbs)
• 1 stick butter (from grass-fed cows)
• 2 yellow onions, sliced into rings