Galette with goat cheese and honey - Jakobsens - Ren Natur
Recipe for a French galette with goat cheese and honey. Perfect for both lunch and dinner, and most importantly - incredibly easy to make.
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Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Pepper mill
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
Ingredients
- 110 g soft butter
- 135 g wheat flour
- 100 g wholemeal flour
- ½ dl water
- 1 tsp. salt
- ½ squash
- 1 onion
- 2 stems thyme
- 2 stalks rosemary
- 1 tbsp. oil
- 2 handfuls of spinach
- 100 g goat cheese
- Salt
- freshly ground pepper
- 50 g Jakobsens Everyday Honey
- 30 g pine nuts
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